PLV Macaron Workshop – Hands-On Masterclass

Step inside the PLV pastry kitchen for an intimate, hands-on macaron experience. In this small-group class (maximum 4 guests), you’ll learn how to make classic French macarons using the Italian meringue method. A professional technique for smooth shells and perfect feet.

We’ll guide you through every step: whipping meringue, mastering macaronage, piping, baking, and filling your shells. Together, we’ll create raspberry and mango macarons, pairing delicate almond shells with smooth fruit ganaches. You’ll learn the techniques behind piping, baking, and filling these classic French treats.

This relaxed, interactive workshop gives you plenty of time to ask questions, practice each step, and leave with the confidence to recreate these iconic French treats at home.

What You’ll Make

Italian meringue macaron shells

Raspberry/Mango ganache filling

A finished box of macarons to take home

What’s Included

2-hour hands-on masterclass

All ingredients and equipment

Step-by-step guidance from our pastry kitchen

A box of your freshly made macarons to take home

Printed recipe and tips

Aprons will be provided for use during the class. The branded PLV apron is an optional add-on for those who would like to take one home and continue baking in style.

Who This Class Is For

This workshop is designed for all skill levels.

Whether you’re a beginner or a home baker looking to refine your technique, you’ll be guided through each step in a supportive and welcoming environment.

No prior baking experience is required.

Workshop Details

Time: 6:30 PM – 8:30 PM

Duration: 2 hours

Guests: Maximum 4 participants

Cost: $110.00 

Participants will work in pairs. Each team will make one flavour, either raspberry or mango. At the end of the class, you’ll split the macarons with your classmates so everyone goes home with a mix of both flavours to enjoy.

Refund & Cancellation Policy

Due to the limited number of seats:

Cancellations made more than 72 hours before the workshop are eligible for a refund.

Cancellations within 72 hours of the class are non-refundable.

You may transfer your spot to another guest at any time.

* PLV reserves the right to reschedule workshops if minimum attendance is not met.

Booking Note

Only 4 spots available per class. Book early to secure your place!

See you in our kitchen!