Our naturally leavened sourdough, released in limited quantities each week. Long-fermented, hand-shaped, and baked fresh for the weekend.
We mix, rest, fold, and ferment over days. Never rushed, never commercial. Available by pre-order only. Once they’re gone, they’re gone until next week.
Thanks for contacting us! We'll get back to you as soon as possible.
Thanks for subscribing
Thanks! We will notify you when it becomes available!
The max number of items have already been added
There is only one item left to add to the cart
There are only [num_items] items left to add to the cart
