A curated collection of PLV’s finest mini pastries, designed to delight every sense. Each bite tells a story of flavor, texture, and craft:

• Raspberry Yuzu Crunch – enrobed in white chocolate and coconut, bright, tangy, and crisp.

• Hazelnut Mousse – silky hazelnut mousse with praline crunch, finished with rich dark chocolate.

• Paris-Brest – the classic French choux with a luscious praline mousseline crunch center.

• Coffee Mousse – smooth coffee mousse with coffee gelée enrobbed in dark chocolate.

• Strawberry Rose Macaron – delicate, floral